Bon Appétit | Gourmet Makes | Pastry chef tries to make Gourmet Apéricubes

Apericubes are a snack that your parents allow you to eat as a child because they are not fleas and so must be healthy, right? Join Claire Saffitz in the Bon Appétit test kitchen as she tries to make a gourmet version of everyone’s favorite quadrilateral, savory cheese crackers: Apéricubes.